Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life

por Gonçalves, Raquel F. S., Rodrigues, Rui, Vicente, António A., Pinheiro, Ana C.
Publicado 2022

Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry

por Silva, Pedro M., Martins, Artur J., Fasolin, Luiz H., Vicente, António A.
Publicado 2021

Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type

por Gonçalves, Raquel F. S., Martins, Joana T., Abrunhosa, Luís, Vicente, António A., Pinheiro, Ana C.
Publicado 2021

Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater

por Pereira, Daniela G. M., Vieira, Jorge M., Vicente, António A., Cruz, Rui M. S.
Publicado 2021

Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model

por Madalena, Daniel A., Araújo, João F., Ramos, Óscar L., Vicente, António A., Pinheiro, Ana C.
Publicado 2023

Protein-Based Nanostructures for Food Applications

por Bourbon, Ana I., Pereira, Ricardo N., Pastrana, Lorenzo M., Vicente, António A., Cerqueira, Miguel A.
Publicado 2019

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)...

por Figueroa-Lopez, Kelly J., Vicente, António A., Reis, Maria A. M., Torres-Giner, Sergio, Lagaron, Jose M.
Publicado 2019

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

por Santos, Diana I., Fraqueza, Maria João, Pissarra, Hugo, Saraiva, Jorge A., Vicente, António A., Moldão-Martins, Margarida
Publicado 2020

Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

por Bourbon, Ana I., Costa, Maria J., Maciel, Luís C., Pastrana, Lorenzo, Vicente, António A., Cerqueira, Miguel A.
Publicado 2021

Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels

por Martins, Artur J., Cerqueira, Fátima, Vicente, António A., Cunha, Rosiane L., Pastrana, Lorenzo M., Cerqueira, Miguel A.
Publicado 2022

Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films

por Coelho, Laylla Marques, Faria, Carla, Madalena, Daniel, Genisheva, Zlatina, Martins, Joana T., Vicente, António A., Pinheiro, Ana C.
Publicado 2022

Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation

por Mendes, Cíntia G., Martins, Joana T., Lüdtke, Fernanda L., Geraldo, Ana, Pereira, Alfredo, Vicente, António A., Vieira, Jorge M.
Publicado 2023

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

por Santos, Diana I., Martins, Cátia F., Amaral, Renata A., Brito, Luísa, Saraiva, Jorge A., Vicente, António A., Moldão-Martins, Margarida
Publicado 2021

Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior

por Machado, Adriana R., Silva, Pedro M. P., Vicente, António A., Souza-Soares, Leonor A., Pinheiro, Ana C., Cerqueira, Miguel A.
Publicado 2022

Genetic structure, relationships and admixture with wild relatives in native pig breeds from Iberia and its islands

por Gama, Luis T, Martínez, Amparo M, Carolino, Inês, Landi, Vincenzo, Delgado, Juan V, Vicente, Antonio A, Vega-Pla, José L, Cortés, Oscar, Sousa, Conceição O
Publicado 2013

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

por Franco, Daniel, Martins, Artur J., López-Pedrouso, María, Purriños, Laura, Cerqueira, Miguel A., Vicente, António A., Pastrana, Lorenzo M., Zapata, Carlos, Lorenzo, José M.
Publicado 2019

Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts

por Sousa, Sérgio, Carvalho, Ana P., Pinto, Carlos A., Amaral, Renata A., Saraiva, Jorge A., Pereira, Ricardo N., Vicente, António A., Freitas, Ana C., Gomes, Ana M.
Publicado 2023

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

por Martins, Artur J., Lorenzo, José M., Franco, Daniel, Pateiro, Mirian, Domínguez, Rubén, Munekata, Paulo E. S., Pastrana, Lorenzo M., Vicente, António A., Cunha, Rosiane L., Cerqueira, Miguel A.
Publicado 2020

Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers

por Batista, Rejane A., Espitia, Paula J. P., Vergne, Daviane M. C., Vicente, António A., Pereira, Paula A. C., Cerqueira, Miguel A., Teixeira, José A., Jovanovic, Jelena, Severino, Patricia, Souto, Eliana B., Cardoso, Juliana C.
Publicado 2020