Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

por Vicente-Vicente, José Luis, Piorr, Annette
Publicado 2021

A dataset of the food self-sufficiency assessment of Bristol and Vienna based on a foodshed approach

por Vicente Vicente, José Luis, Doernberg, Alexandra, Zasada, Ingo, Piorr, Annette
Publicado 2021

Systematic review of soil ecosystem services in tropical regions

por Rodrigues, Aline F., Latawiec, Agnieszka E., Reid, Brian J., Solórzano, Alexandro, Schuler, Azeneth E., Lacerda, Carine, Fidalgo, Elaine C. C., Scarano, Fabio R., Tubenchlak, Fernanda, Pena, Ingrid, Vicente-Vicente, Jose Luis, Korys, Katarzyna A., Cooper, Miguel, Fernandes, Nelson F., Prado, Rachel B., Maioli, Veronica, Dib, Viviane, Teixeira, Wenceslau G.
Publicado 2021

A global, empirical, harmonised dataset of soil organic carbon changes under perennial crops

por Ledo, Alicia, Hillier, Jonathan, Smith, Pete, Aguilera, Eduardo, Blagodatskiy, Sergey, Brearley, Francis Q., Datta, Ashim, Diaz-Pines, Eugenio, Don, Axel, Dondini, Marta, Dunn, Jennifer, Feliciano, Diana Marisa, Liebig, Mark A., Lang, Rong, Llorente, Mireia, Zinn, Yuri Lopes, McNamara, Niall, Ogle, Stephen, Qin, Zhangcai, Rovira, Pere, Rowe, Rebecca, Vicente-Vicente, José Luis, Whitaker, Jeanette, Yue, Qian, Zerihun, Ayalsew
Publicado 2019