Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safe...

por Vidal, Natalia P., Manful, Charles, Pham, Thu H., Wheeler, Evan, Stewart, Peter, Keough, Dwayne, Thomas, Raymond
Publicado 2019

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

por Vidal, Natalia P., Manful, Charles F., Pham, Thu H., Stewart, Peter, Keough, Dwayne, Thomas, RaymondH.
Publicado 2020

Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated w...

por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Thomas, Raymond H.
Publicado 2020

Fucose modifies short chain fatty acid and H(2)S formation through alterations of microbial cross-feeding activities

por Høgsgaard, Karina, Vidal, Natalia P, Marietou, Angeliki, Fiehn, Oliver Gam, Li, Qing, Bechtner, Julia, Catalano, Jacopo, Martinez, Mario M, Schwab, Clarissa
Publicado 2023

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides

por Pham, Thu Huong, Vidal, Natalia P., Manful, Charles F., Fillier, Tiffany A., Pumphrey, Ryley P., Doody, Karen M., Thomas, Raymond H.
Publicado 2019

The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system

por Vidal, Natalia P., Pham, Huong T., Manful, Charles, Pumphrey, Ryley, Nadeem, Muhammad, Cheema, Mumtaz, Galagedara, Lakshman, Leke-Aladekoba, Adedayo, Abbey, Lord, Thomas, Raymond
Publicado 2018

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

por Pham, Thu Huong, Zaeem, Muhammad, Fillier, Tiffany A., Nadeem, Muhammad, Vidal, Natalia P., Manful, Charles, Cheema, Sukhinder, Cheema, Mumtaz, Thomas, Raymond H.
Publicado 2019

Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades

por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.
Publicado 2019

Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry

por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.
Publicado 2019

Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

por Abu-Reidah, Ibrahim M., Critch, Amber L., Manful, Charles F., Rajakaruna, Amanda, Vidal, Natalia P., Pham, Thu H., Cheema, Mumtaz, Thomas, Raymond
Publicado 2021

Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle

por Thorn, R. Greg, Banwell, Alicia, Pham, Thu Huong, Vidal, Natalia P., Manful, Charles Felix, Nadeem, Muhammad, Ivanov, Alexander G., Szyszka Mroz, Beth, Bonneville, Michael B., Hüner, Norman Peter Andrew, Piercey-Normore, Michele D., Thomas, Raymond
Publicado 2021