Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

por Núñez, Nerea, Vidal-Casanella, Oscar, Sentellas, Sonia, Saurina, Javier, Núñez, Oscar
Publicado 2020

Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography

por Vidal-Casanella, Oscar, Moreno-Merchan, Javier, Granados, Merce, Nuñez, Oscar, Saurina, Javier, Sentellas, Sonia
Publicado 2022