The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder

por Weragama, Dilshani, Weerasingha, Viraj, Jayasumana, Lakmini, Adikari, Jayantha, Vidanarachchi, Janak K., Priyashantha, Hasitha
Publicado 2021

Algae-based antioxidant containing selenium yeast (Economase(®)) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens

por Nambapana, Maleeka N., Wickramasuriya, Samiru S., Macelline, Shemil Priyan, Samarasinghe, K., Vidanarachchi, Janak K.
Publicado 2022