Dietary Supplements Use among Serbian Undergraduate Students of Different Academic Fields

por Vidović, Bojana, Đuričić, Bojana, Odalović, Marina, Milošević Georgiev, Andrijana, Tadić, Ivana
Publicado 2022

Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits

por Marčetić, Mirjana, Samardžić, Stevan, Ilić, Tijana, Božić, Dragana D., Vidović, Bojana
Publicado 2022

Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia

por Ilić, Tijana, Dodevska, Margarita, Marčetić, Mirjana, Božić, Dragana, Kodranov, Igor, Vidović, Bojana
Publicado 2020

Herb-Induced Liver Injury by Ayurvedic Ashwagandha as Assessed for Causality by the Updated RUCAM: An Emerging Cause

por Bokan, Goran, Glamočanin, Tanja, Mavija, Zoran, Vidović, Bojana, Stojanović, Ana, Björnsson, Einar S., Vučić, Vesna
Publicado 2023

The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization

por Guerreiro, Íris, Vidovic, Bojana, Costa, João G., Martins, Marta, Ferreira, Sandra, Oliveira, Nuno G., Saraiva, Nuno, Fernandes, Ana S.
Publicado 2022

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

por Vidović, Bojana B., Milinčić, Danijel D., Marčetić, Mirjana D., Djuriš, Jelena D., Ilić, Tijana D., Kostić, Aleksandar Ž., Pešić, Mirjana B.
Publicado 2022