Rethinking the Process of Animal Mummification in Ancient Egypt: Molecular Characterization of Embalming Material and the Use of Brassicaceae Seed Oil in the Mummification of Gazel...

por Marković, Milan, Mezzatesta, Elodie, Porcier, Stéphanie, Vieillescazes, Cathy, Mathe, Carole
Publicado 2022

Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time

por Chassouant, Louise, Celant, Alessandra, Delpino, Chiara, Di Rita, Federico, Vieillescazes, Cathy, Mathe, Carole, Magri, Donatella
Publicado 2022