Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

por Vieira, Antonio Diogo Silva, de Souza, Carlota Bussolo, Padilha, Marina, Zoetendal, Erwin Gerard, Smidt, Hauke, Saad, Susana Marta Isay, Venema, Koen
Publicado 2021

Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

por Villarreal, Martha Lissete Morales, Padilha, Marina, Vieira, Antonio Diogo Silva, Franco, Bernadette Dora Gombossy de Melo, Martinez, Rafael Chacon Ruiz, Saad, Susana Marta Isay
Publicado 2013

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses

por dos Santos, Karina Maria Olbrich, Vieira, Antônio Diogo Silva, Salles, Hévila Oliveira, Oliveira, Jacqueline da Silva, Rocha, Cíntia Renata Costa, Borges, Maria de Fátima, Bruno, Laura Maria, Franco, Bernadette Dora Gombossy de Melo, Todorov, Svetoslav Dimitrov
Publicado 2015