Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review

por Vieira, Elsa F., Souza, Suene
Publicado 2022

Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates

por Vieira, Elsa F., Fontoura, Ana Q., Delerue-Matos, Cristina
Publicado 2023

Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chroma...

por Fernandes, Virgínia Cruz, Podlasiak, Martyna, Vieira, Elsa F., Rodrigues, Francisca, Grosso, Clara, Moreira, Manuela M., Delerue-Matos, Cristina
Publicado 2023

Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches

por Vieira, Elsa F., Souza, Suene, Moreira, Manuela M., Cruz, Rebeca, da Silva, Aline Boatto, Casal, Susana, Delerue-Matos, Cristina
Publicado 2022

Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds

por Pinto, Diana, Moreira, Manuela M., Vieira, Elsa F., Švarc-Gajić, Jaroslava, Vallverdú-Queralt, Anna, Brezo-Borjan, Tanja, Delerue-Matos, Cristina, Rodrigues, Francisca
Publicado 2023

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

por Vieira, Elsa F., Soares, Cristina, Machado, Susana, Oliva-Teles, M. Teresa, Correia, Manuela, João Ramalhosa, Maria, Carvalho, Ana, Domingues, Valentina F., Antunes, Filipa, Morais, Simone, Delerue-Matos, Cristina
Publicado 2020