Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities

por Morais, Selene M., Silva, Katherine A., Araujo, Halisson, Vieira, Icaro G.P., Alves, Daniela R., Fontenelle, Raquel O.S., Silva, Artur M.S.
Publicado 2017

Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil

por Silva, M. Goretti V., Vieira, Ícaro G. P., Mendes, Francisca N. P., Albuquerque, Irineu. L., dos Santos, Rogério N., Silva, Fábio O., Morais, Selene M.
Publicado 2008

Use of Flavonoids and Cinnamates, the Main Photoprotectors with Natural Origin

por Nunes, Alesandra R., Vieira, Ícaro G. P., Queiroz, Dinalva B., Leal, Antonio Linkoln Alves Borges, Maia Morais, Selene, Muniz, Débora Feitosa, Calixto-Junior, João Tavares, Coutinho, Henrique Douglas Melo
Publicado 2018