Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species

por Vieira, Marta Vinha, Turkiewicz, Igor Piotr, Tkacz, Karolina, Fuentes-Grünewald, Claudio, Pastrana, Lorenzo M., Fuciños, Pablo, Wojdyło, Aneta, Nowicka, Paulina
Publicado 2021