Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

por Tiveron, Ana P., Melo, Priscilla S., Bergamaschi, Keityane B., Vieira, Thais M. F. S., Regitano-d’Arce, Marisa A. B., Alencar, Severino M.
Publicado 2012