Tryptophan-Ethylester, the False (Unveiled) Melatonin Isomer in Red Wine

por Iriti, Marcello, Vigentini, Ileana
Publicado 2015

Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

por Cordero-Bueso, Gustavo, Vigentini, Ileana, Chaves-López, Clemencia
Publicado 2022

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice

por Fracassetti, Daniela, Bottelli, Paolo, Corona, Onofrio, Foschino, Roberto, Vigentini, Ileana
Publicado 2019

CRISPR/Cas9 System as a Valuable Genome Editing Tool for Wine Yeasts with Application to Decrease Urea Production

por Vigentini, Ileana, Gebbia, Marinella, Belotti, Alessandra, Foschino, Roberto, Roth, Frederick P.
Publicado 2017

Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

por Bagheri, Bahareh, Zambelli, Paolo, Vigentini, Ileana, Bauer, Florian Franz, Setati, Mathabatha Evodia
Publicado 2018

Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

por Bagheri, Bahareh, Zambelli, Paolo, Vigentini, Ileana, Bauer, Florian Franz, Setati, Mathabatha Evodia
Publicado 2019

Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials

por Mangieri, Nicola, Ambrosini, Davide, Baroffio, Stefano, Vigentini, Ileana, Foschino, Roberto, De Noni, Ivano
Publicado 2022

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekk...

por Valdetara, Federica, Fracassetti, Daniela, Campanello, Alessia, Costa, Carlo, Foschino, Roberto, Compagno, Concetta, Vigentini, Ileana
Publicado 2017

Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium

por Dei Cas, Michele, Vigentini, Ileana, Vitalini, Sara, Laganaro, Antonella, Iriti, Marcello, Paroni, Rita, Foschino, Roberto
Publicado 2021

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste

por Di Canito, Alessandra, Altomare, Alessio, Fracassetti, Daniela, Messina, Natalia, Tirelli, Antonio, Foschino, Roberto, Vigentini, Ileana
Publicado 2023

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

por Vigentini, Ileana, Maghradze, David, Petrozziello, Maurizio, Bonello, Federica, Mezzapelle, Vito, Valdetara, Federica, Failla, Osvaldo, Foschino, Roberto
Publicado 2016

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

por Vigentini, Ileana, Barrera Cardenas, Shirley, Valdetara, Federica, Faccincani, Monica, Panont, Carlo A., Picozzi, Claudia, Foschino, Roberto
Publicado 2017

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

por Cordero-Bueso, Gustavo, Mangieri, Nicola, Maghradze, David, Foschino, Roberto, Valdetara, Federica, Cantoral, Jesús M., Vigentini, Ileana
Publicado 2017

Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study

por Vigentini, Ileana, Fabrizio, Vincenzo, Dellacà, Federico, Rossi, Sergio, Azario, Isabella, Mondin, Cristiano, Benaglia, Maurizio, Foschino, Roberto
Publicado 2019

LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods

por Vitalini, Sara, Dei Cas, Michele, Rubino, Federico Maria, Vigentini, Ileana, Foschino, Roberto, Iriti, Marcello, Paroni, Rita
Publicado 2020

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers

por Merlino, Valentina Maria, Fracassetti, Daniela, Di Canito, Alessandra, Pizzi, Simona, Borra, Danielle, Giuggioli, Nicole Roberta, Vigentini, Ileana
Publicado 2021

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

por Di Canito, Alessandra, Mateo-Vargas, María Alejandra, Mazzieri, Monica, Cantoral, Jesús, Foschino, Roberto, Cordero-Bueso, Gustavo, Vigentini, Ileana
Publicado 2021

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

por Cordero-Bueso, Gustavo, Vigentini, Ileana, Foschino, Roberto, Maghradze, David, Ruiz-Muñoz, Marina, Benitez-Trujillo, Francisco, Cantoral, Jesús M.
Publicado 2022

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods

por Fracassetti, Daniela, Vigentini, Ileana, Lo Faro, Alfredo Fabrizio Francesco, De Nisi, Patrizia, Foschino, Roberto, Tirelli, Antonio, Orioli, Marica, Iriti, Marcello
Publicado 2019

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint

por Tronchoni, Jordi, Setati, Mathabatha Evodia, Fracassetti, Daniela, Valdetara, Federica, Maghradze, David, Foschino, Roberto, Curiel, Jose Antonio, Morales, Pilar, Gonzalez, Ramon, Vigentini, Ileana, Bauer, Florian Franz
Publicado 2022