A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends

por Chelliah, Ramachandran, Wei, Shuai, Vijayalakshmi, Selvakumar, Barathikannan, Kaliyan, Sultan, Ghazala, Liu, Shucheng, Oh, Deog-Hwan
Publicado 2023

In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS(2)...

por Aloo, Simon Okomo, Ofosu, Fred Kwame, Muchiri, Mary Njeri, Vijayalakshmi, Selvakumar, Pyo, Choi-Geun, Oh, Deog-Hwan
Publicado 2023

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

por Tyagi, Akanksha, Lim, Min-Jin, Kim, Nam-Hyeon, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Elahi, Fazle, Ham, Hun-Ju, Oh, Deog-Hwan
Publicado 2022