Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble AC...

por O’Keeffe, Maria, Oterhals, Åge, Vikøren, Linn Anja Slåke, Drotningsvik, Aslaug, Mellgren, Gunnar, Halstensen, Alfred, Gudbrandsen, Oddrun Anita
Publicado 2023