Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan,...

por Arenas, Inma, Ribeiro, Miguel, Filipe-Ribeiro, Luís, Vilamarim, Rafael, Costa, Elisa, Siopa, João, Cosme, Fernanda, Nunes, Fernando M.
Publicado 2021