Edible Oil Parameters during Deterioration Processes

por Flores, Marcos, Avendaño, Victoria, Bravo, Jessica, Valdés, Cristian, Forero-Doria, Oscar, Quitral, Vilma, Vilcanqui, Yesica, Ortiz-Viedma, Jaime
Publicado 2021

Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts

por Flores, Marcos, Reyes-García, Luis, Ortiz-Viedma, Jaime, Romero, Nalda, Vilcanqui, Yesica, Rogel, Cristian, Echeverría, Javier, Forero-Doria, Oscar
Publicado 2021