Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action

por Olson, Kenneth R., Briggs, Austin, Devireddy, Monesh, Iovino, Nicholas A., Skora, Nicole C., Whelan, Jenna, Villa, Brian P., Yuan, Xiaotong, Mannam, Varun, Howard, Scott, Gao, Yan, Minnion, Magdalena, Feelisch, Martin
Publicado 2020

Naphthoquinones Oxidize H(2)S to Polysulfides and Thiosulfate, Implications for Therapeutic Applications

por Olson, Kenneth R., Clear, Kasey J., Derry, Paul J., Gao, Yan, Ma, Zhilin, Cieplik, Nathaniel M., Fiume, Alyssa, Gaziano, Dominic J., Kasko, Stephen M., Narloch, Kathleen, Velander, Cecilia L., Nwebube, Ifeyinwa, Pallissery, Collin J., Pfaff, Ella, Villa, Brian P., Kent, Thomas A., Wu, Gang, Straub, Karl D.
Publicado 2022