Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed

por Hoyos-Concha, José Luis, Villada-Castillo, Héctor Samuel, Fernández-Quintero, Alejandro, Ortega-Toro, Rodrigo
Publicado 2022

Effect of the Addition of Fique Bagasse Cellulose Nanoparticles on the Mechanical and Structural Properties of Plastic Flexible Films from Cassava Starch

por Palechor-Trochez, Jhon Jairo, Chantre-López, Adriana Rocio, Argote-Ortiz, Eduardo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, Jose Fernando
Publicado 2023