Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review

por Mateos-Maces, Lourdes, Chávez-Servia, José Luis, Vera-Guzmán, Araceli Minerva, Aquino-Bolaños, Elia Nora, Alba-Jiménez, Jimena E., Villagómez-González, Bethsabe Belem
Publicado 2020