Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

por Al-Asmar, Asmaa, Giosafatto, C. Valeria L., Sabbah, Mohammed, Sanchez, Alfredo, Villalonga Santana, Reynaldo, Mariniello, Loredana
Publicado 2019