Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil

por Fernández-Prior, África, Bermúdez-Oria, Alejandra, Rubio-Senent, Fátima, Villanueva-Lazo, Álvaro, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Publicado 2023

Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells

por Montserrat-de la Paz, Sergio, Carrillo-Berdasco, Gabriela, Rivero-Pino, Fernando, Villanueva-Lazo, Alvaro, Millan-Linares, Maria C.
Publicado 2022

Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha (Amaranthus caudatus L.)

por la Paz, Sergio Montserrat-de, Martinez-Lopez, Alicia, Villanueva-Lazo, Alvaro, Pedroche, Justo, Millan, Francisco, Millan-Linares, Maria C.
Publicado 2021

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

por Villanueva-Lazo, Alvaro, Montserrat-de la Paz, Sergio, Grao-Cruces, Elena, Pedroche, Justo, Toscano, Rocio, Millan, Francisco, Millan-Linares, Maria C.
Publicado 2022

Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

por Villanueva-Lazo, Alvaro, la Paz, Sergio Montserrat-de, Rodriguez-Martin, Noelia Maria, Millan, Francisco, Carrera, Cecilio, Pedroche, Justo Javier, Millan-Linares, Maria del Carmen
Publicado 2021