Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

por Marín, Laura, Miguélez, Elisa M., Villar, Claudio J., Lombó, Felipe
Publicado 2015

Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota

por Fernández, Javier, García, Lorena, Monte, Joaquín, Villar, Claudio J., Lombó, Felipe
Publicado 2018

Combined laser and ozone therapy for onychomycosis in an in vitro and ex vivo model

por Fernández, Javier, del Valle Fernández, Iván, Villar, Claudio J., Lombó, Felipe
Publicado 2021

Metabolic engineering strategies for naringenin production enhancement in Streptomyces albidoflavus J1074

por Ye, Suhui, Magadán-Corpas, Patricia, Pérez-Valero, Álvaro, Villar, Claudio J., Lombó, Felipe
Publicado 2023

Metabolic engineering in Streptomyces albidoflavus for the biosynthesis of the methylated flavonoids sakuranetin, acacetin, and genkwanin

por Pérez-Valero, Álvaro, Ye, Suhui, Magadán-Corpas, Patricia, Villar, Claudio J., Lombó, Felipe
Publicado 2023

Biofilms in the Food Industry: Health Aspects and Control Methods

por Galié, Serena, García-Gutiérrez, Coral, Miguélez, Elisa M., Villar, Claudio J., Lombó, Felipe
Publicado 2018

New Insights toward Colorectal Cancer Chemotherapy Using Natural Bioactive Compounds

por Redondo-Blanco, Saúl, Fernández, Javier, Gutiérrez-del-Río, Ignacio, Villar, Claudio J., Lombó, Felipe
Publicado 2017

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

por Fernández, Javier, Moreno, F. J., Olano, Agustín, Clemente, Alfonso, Villar, Claudio J., Lombó, Felipe
Publicado 2018

De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor

por Marín, Laura, Gutiérrez-del-Río, Ignacio, Entrialgo-Cadierno, Rodrigo, Villar, Claudio J., Lombó, Felipe
Publicado 2018

De Novo Biosynthesis of Apigenin, Luteolin, and Eriodictyol in the Actinomycete Streptomyces albus and Production Improvement by Feeding and Spore Conditioning

por Marín, Laura, Gutiérrez-del-Río, Ignacio, Yagüe, Paula, Manteca, Ángel, Villar, Claudio J., Lombó, Felipe
Publicado 2017

Biosynthetic Modularity Rules in the Bisintercalator Family of Antitumor Compounds

por Fernández, Javier, Marín, Laura, Álvarez-Alonso, Raquel, Redondo, Saúl, Carvajal, Juan, Villamizar, Germán, Villar, Claudio J., Lombó, Felipe
Publicado 2014

Reconstruction of a Genome-Scale Metabolic Model of Streptomyces albus J1074: Improved Engineering Strategies in Natural Product Synthesis

por Kittikunapong, Cheewin, Ye, Suhui, Magadán-Corpas, Patricia, Pérez-Valero, Álvaro, Villar, Claudio J., Lombó, Felipe, Kerkhoven, Eduard J.
Publicado 2021

Is physical performance (in mice) increased by Veillonella atypica or decreased by Lactobacillus bulgaricus?

por Fernández-Sanjurjo, Manuel, Fernández, Javier, Tomás-Zapico, Cristina, Fernández-García, Benjamín, Villar, Claudio J., Lombó, Felipe, Iglesias-Gutiérrez, Eduardo
Publicado 2020

Multifunctional SEVA shuttle vectors for actinomycetes and Gram‐negative bacteria

por García‐Gutiérrez, Coral, Aparicio, Tomás, Torres‐Sánchez, Lucía, Martínez‐García, Esteban, de Lorenzo, Víctor, Villar, Claudio J., Lombó, Felipe
Publicado 2020

Resistance and Endurance Exercise Training Induce Differential Changes in Gut Microbiota Composition in Murine Models

por Fernández, Javier, Fernández-Sanjurjo, Manuel, Iglesias-Gutiérrez, Eduardo, Martínez-Camblor, Pablo, Villar, Claudio J., Tomás-Zapico, Cristina, Fernández-García, Benjamin, Lombó, Felipe
Publicado 2021

Optimized De Novo Eriodictyol Biosynthesis in Streptomyces albidoflavus Using an Expansion of the Golden Standard Toolkit for Its Use in Actinomycetes

por Magadán-Corpas, Patricia, Ye, Suhui, Pérez-Valero, Álvaro, McAlpine, Patrick L., Valdés-Chiara, Paula, Torres-Bacete, Jesús, Nogales, Juan, Villar, Claudio J., Lombó, Felipe
Publicado 2023

Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

por Fernández, Javier, Ledesma, Estefanía, Monte, Joaquín, Millán, Enric, Costa, Pedro, de la Fuente, Vanessa García, García, María Teresa Fernández, Martínez-Camblor, Pablo, Villar, Claudio J., Lombó, Felipe
Publicado 2019

Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation

por Gutiérrez-del-Río, Ignacio, López-Ibáñez, Sara, Magadán-Corpas, Patricia, Fernández-Calleja, Luis, Pérez-Valero, Álvaro, Tuñón-Granda, Mateo, Miguélez, Elisa M., Villar, Claudio J., Lombó, Felipe
Publicado 2021

Maternal Supplementation with N-Acetylcysteine Modulates the Microbiota-Gut-Brain Axis in Offspring of the Poly I:C Rat Model of Schizophrenia

por Romero-Miguel, Diego, Casquero-Veiga, Marta, Fernández, Javier, Lamanna-Rama, Nicolás, Gómez-Rangel, Vanessa, Gálvez-Robleño, Carlos, Santa-Marta, Cristina, Villar, Claudio J., Lombó, Felipe, Abalo, Raquel, Desco, Manuel, Soto-Montenegro, María Luisa
Publicado 2023

Synthesis of the cyanobacterial halometabolite Chlorosphaerolactylate B and demonstration of its antimicrobial effect in vitro and in vivo

por Jensen, Nikoline, Jensen, Henrik Elvang, Aalbaek, Bent, Blirup-Plum, Sophie Amalie, Soto, Sara M., Cepas, Virginio, López, Yuly, Gabasa, Yaiza, Gutiérrez-del-Río, Ignacio, Villar, Claudio J., Lombó, Felipe, Iglesias, María José, Soengas, Raquel, López Ortiz, Fernando, Jensen, Louise Kruse
Publicado 2022