The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides...

por Haro, Carmen, Villatoro, Myriam, Vaquero, Luis, Pastor, Jorge, Giménez, María J., Ozuna, Carmen V., Sánchez-León, Susana, García-Molina, María D., Segura, Verónica, Comino, Isabel, Sousa, Carolina, Vivas, Santiago, Landa, Blanca B., Barro, Francisco
Publicado 2018