Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

por Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ayala-Zavala, Jesus Fernando, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.
Publicado 2022

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

por Olivas-Aguirre, Francisco J., Mendoza, Sandra, Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A., Villegas-Ochoa, Monica A., Quintero-Vargas, Jael T.J., Wall-Medrano, Abraham
Publicado 2020

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects

por Escobar-Puentes, Alberto A., Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A., Olivas-Aguirre, Francisco J., Wall-Medrano, Abraham
Publicado 2022

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

por Velderrain-Rodríguez, Gustavo. R., Torres-Moreno, Heriberto, Villegas-Ochoa, Mónica A., Ayala-Zavala, J. Fernando, Robles-Zepeda, Ramón E., Wall-Medrano, Abraham, González-Aguilar, Gustavo A.
Publicado 2018

Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats

por Preciado-Saldaña, Alejandra M., Domínguez-Avila, Jesús Abraham, Ayala-Zavala, Jesús Fernando, Astiazaran-Garcia, Humberto F., Montiel-Herrera, Marcelino, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A., Wall-Medrano, Abraham
Publicado 2022