Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations

por Ganucci, Donatella, Guerrini, Simona, Mangani, Silvia, Vincenzini, Massimo, Granchi, Lisa
Publicado 2018

Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions

por Capece, Angela, Granchi, Lisa, Guerrini, Simona, Mangani, Silvia, Romaniello, Rossana, Vincenzini, Massimo, Romano, Patrizia
Publicado 2016