Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures

por Hilgers, Roelant, Vincken, Jean-Paul, Gruppen, Harry, Kabel, Mirjam A.
Publicado 2018

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves

por Liu, Zhibin, Esveld, Erik, Vincken, Jean-Paul, Bruins, Marieke E.
Publicado 2018

Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography–Electron Spray Ionization–Tandem Mass Spectrometry

por Andini, Silvia, Araya-Cloutier, Carla, Sanders, Mark, Vincken, Jean-Paul
Publicado 2020

Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA

por Kalli, Sylvia, Araya-Cloutier, Carla, Hageman, Jos, Vincken, Jean-Paul
Publicado 2021

Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA

por Kalli, Sylvia, Araya‑Cloutier, Carla, Hageman, Jos, Vincken, Jean‑Paul
Publicado 2022

Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides

por van Zadelhoff, Annemiek, Vincken, Jean-Paul, de Bruijn, Wouter J. C.
Publicado 2022

Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation

por Andini, Silvia, Dekker, Pieter, Gruppen, Harry, Araya-Cloutier, Carla, Vincken, Jean-Paul
Publicado 2019

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

por Liu, Zhibin, de Bruijn, Wouter J. C., Bruins, Marieke E., Vincken, Jean-Paul
Publicado 2020

Microbial Metabolism of Theaflavin-3,3′-digallate and Its Gut Microbiota Composition Modulatory Effects

por Liu, Zhibin, de Bruijn, Wouter J. C., Bruins, Marieke E., Vincken, Jean-Paul
Publicado 2020

Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties

por Meijers, Maud G. J., Meinders, Marcel B. J., Vincken, Jean-Paul, Wierenga, Peter A.
Publicado 2023

Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily

por Araya-Cloutier, Carla, Martens, Bianca, Schaftenaar, Gijs, Leipoldt, Franziska, Gruppen, Harry, Vincken, Jean-Paul
Publicado 2017

A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis

por Huang, Xing-Feng, Nazarian, Farhad, Vincken, Jean-Paul, Visser, Richard G. F., Trindade, Luisa M.
Publicado 2017

Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation

por Tan, Junfeng, de Bruijn, Wouter J. C., van Zadelhoff, Annemiek, Lin, Zhi, Vincken, Jean-Paul
Publicado 2020

Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

por Vissers, Anne, Kiskini, Alexandra, Hilgers, Roelant, Marinea, Marina, Wierenga, Peter Alexander, Gruppen, Harry, Vincken, Jean-Paul
Publicado 2017

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

por Janssen, Renske H., Lakemond, Catriona M. M., Fogliano, Vincenzo, Renzone, Giovanni, Scaloni, Andrea, Vincken, Jean-Paul
Publicado 2017

Correction: Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

por Janssen, Renske H., Lakemond, Catriona M. M., Fogliano, Vincenzo, Renzone, Giovanni, Scaloni, Andrea, Vincken, Jean-Paul
Publicado 2018

Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines

por van Zadelhoff, Annemiek, Meijvogel, Lieke, Seelen, Anna-Marie, de Bruijn, Wouter J.C., Vincken, Jean-Paul
Publicado 2022

Resolubilization of Protein from Water-Insoluble Phlorotannin–Protein Complexes upon Acidification

por Vissers, Anne M., Blok, Annelies E., Westphal, Adrie H., Hendriks, Wouter H., Gruppen, Harry, Vincken, Jean-Paul
Publicado 2017

Interactions of Natural Flavones with Iron Are Affected by 7-O-Glycosylation, but Not by Additional 6″-O-Acylation

por Bijlsma, Judith, de Bruijn, Wouter J. C., Koppelaar, Jamie, Sanders, Mark G., Velikov, Krassimir P., Vincken, Jean-Paul
Publicado 2023

6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39

por Roland, Wibke S. U., Gouka, Robin J., Gruppen, Harry, Driesse, Marianne, van Buren, Leo, Smit, Gerrit, Vincken, Jean-Paul
Publicado 2014