Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava

por Vinothkanna, Annadurai, Sekar, Soundarapandian
Publicado 2018

GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases

por Vinothkanna, Annadurai, Prathiviraj, Ragothaman, Sivakumar, Thasma Raman, Ma, Yongkun, Sekar, Soundarapandian
Publicado 2022

Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented mulberry wine

por Hu, Jie, Vinothkanna, Annadurai, Wu, Meng, Ekumah, John‐Nelson, Akpabli‐Tsigbe, Nelson Dzidzorgbe Kwaku, Ma, Yongkun
Publicado 2021

Chemical Profiling and Biological Activity of Psydrax dicoccos Gaertn

por Veeramuthu, Kamaraj, Ahuja, Vishal, Annadurai, Pushparaj, Gideon, Daniel A., Sundarrajan, Balamurugan, Rusu, Marius Emil, Annadurai, Vinothkanna, Dhandayuthapani, Kandavel
Publicado 2023

Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities

por Vinothkanna, Annadurai, Sathiyanarayanan, Ganesan, Rai, Amit Kumar, Mathivanan, Krishnamurthy, Saravanan, Kandasamy, Sudharsan, Kumaresan, Kalimuthu, Palanisamy, Ma, Yongkun, Sekar, Soundarapandian
Publicado 2022

Spatial variation of covid-19 morbidity status and identification of risk zone in Tamil Nadu (India) during first wave

por Saravanabavan, V., Emayavaramban, V., Thangamani, V., Manonmani, I. K., Rose, R. S. Suja, Balaji, D., Nisha, R. Rahamath, Kannadasan, K., Vinothkanna, S., Vinothini, C.
Publicado 2022