Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique

por Gál, Robert, Kameník, Josef, Salek, Richardos Nikolaos, Polášek, Zdeněk, Macharáčková, Blanka, Valenta, Tomáš, Haruštiaková, Danka, Vinter, Štěpán
Publicado 2022

Biodegradable Polyesters and Low Molecular Weight Polyethylene in Soil: Interrelations of Material Properties, Soil Organic Matter Substances, and Microbial Community

por Šerá, Jana, Huynh, Florence, Ly, Faith, Vinter, Štěpán, Kadlečková, Markéta, Krátká, Vendula, Máčalová, Daniela, Koutný, Marek, Wallis, Christopher
Publicado 2022