Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system

por Bennett, S L, Arce-Cordero, J A, Brandao, V L N, Vinyard, J R, Agustinho, B C, Monteiro, H F, Lobo, R R, Tomaz, L, Faciola, A P
Publicado 2021