The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts

por Violet, Joseph, Smid, Joost, Pielaat, Annemarie, Sanders, Jan-Willem, Avery, Simon V.
Publicado 2023

Evolving challenges and strategies for fungal control in the food supply chain

por Davies, Catheryn R., Wohlgemuth, Franziska, Young, Taran, Violet, Joseph, Dickinson, Matthew, Sanders, Jan-Willem, Vallieres, Cindy, Avery, Simon V.
Publicado 2021

Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids

por Kalli, Sylvia, Vallieres, Cindy, Violet, Joseph, Sanders, Jan-Willem, Chapman, John, Vincken, Jean-Paul, Avery, Simon V., Araya-Cloutier, Carla
Publicado 2023