Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces

por Colín-Chávez, Citlali, Virgen-Ortiz, Jose J., Serrano-Rubio, Luis E., Martínez-Téllez, Miguel A., Astier, Marta
Publicado 2020

Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)

por Peirce, Sara, Tacias-Pascacio, Veymar G., Russo, Maria Elena, Marzocchella, Antonio, Virgen-Ortíz, José J., Fernandez-Lafuente, Roberto
Publicado 2016

Desorption of Lipases Immobilized on Octyl-Agarose Beads and Coated with Ionic Polymers after Thermal Inactivation. Stronger Adsorption of Polymers/Unfolded Protein Composites

por Virgen-Ortíz, Jose J., Pedrero, Sara G., Fernandez-Lopez, Laura, Lopez-Carrobles, Nerea, Gorines, Beatriz C., Otero, Cristina, Fernandez-Lafuente, Roberto
Publicado 2017

Oligosaccharins as Elicitors of Defense Responses in Wheat

por Ochoa-Meza, Laura Celina, Quintana-Obregón, Eber Addí, Vargas-Arispuro, Irasema, Falcón-Rodríguez, Alejandro Bernardo, Aispuro-Hernández, Emmanuel, Virgen-Ortiz, José J., Martínez-Téllez, Miguel Ángel
Publicado 2021