A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy)

por Preiti, Giovanni, Calvi, Antonio, Giuffrè, Angelo Maria, Badagliacca, Giuseppe, Virzì, Nino, Bacchi, Monica
Publicado 2022

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

por Bonacci, Sonia, Di Stefano, Vita, Sciacca, Fabiola, Buzzanca, Carla, Virzì, Nino, Argento, Sergio, Melilli, Maria Grazia
Publicado 2023

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

por Melilli, Maria Grazia, Di Stefano, Vita, Sciacca, Fabiola, Pagliaro, Antonella, Bognanni, Rosaria, Scandurra, Salvatore, Virzì, Nino, Gentile, Carla, Palumbo, Massimo
Publicado 2020

Genomic Regions From an Iranian Landrace Increase Kernel Size in Durum Wheat

por Desiderio, Francesca, Zarei, Leila, Licciardello, Stefania, Cheghamirza, Kianoosh, Farshadfar, Ezatollah, Virzi, Nino, Sciacca, Fabiola, Bagnaresi, Paolo, Battaglia, Raffaella, Guerra, Davide, Palumbo, Massimo, Cattivelli, Luigi, Mazzucotelli, Elisabetta
Publicado 2019