Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

por Boeing, Joana Schuelter, Barizão, Érica Oliveira, e Silva, Beatriz Costa, Montanher, Paula Fernandes, de Cinque Almeida, Vitor, Visentainer, Jesuí Vergilio
Publicado 2014

Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce

por Pizzo, Jessica Santos, Pelvine, Raira Andrade, da Silva, Andre Luiz Biscaia Ribeiro, Mikcha, Jane Martha Graton, Visentainer, Jesui Vergilio, Rodrigues, Camila
Publicado 2023

Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet

por da Silva-Santi, Lorena Gimenez, Antunes, Marina Masetto, Caparroz-Assef, Silvana Martins, Carbonera, Fabiana, Masi, Laureane Nunes, Curi, Rui, Visentainer, Jesuí Vergílio, Bazotte, Roberto Barbosa
Publicado 2016

The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice

por Antunes, Marina Masetto, Godoy, Guilherme, Fernandes, Ingrid de Lima, Manin, Luciana Pelissari, Zappielo, Caroline, Masi, Laureane Nunes, de Oliveira, Vivian Araújo Barbosa, Visentainer, Jesuí Vergílio, Curi, Rui, Bazotte, Roberto Barbosa
Publicado 2020

Maternal Diet Supplementation with n-6/n-3 Essential Fatty Acids in a 1.2 : 1.0 Ratio Attenuates Metabolic Dysfunction in MSG-Induced Obese Mice

por Martin, Josiane Morais, Miranda, Rosiane Aparecida, Barella, Luiz Felipe, Palma-Rigo, Kesia, Alves, Vander Silva, Fabricio, Gabriel Sergio, Pavanello, Audrei, Franco, Claudinéia Conationi da Silva, Ribeiro, Tatiane Aparecida, Visentainer, Jesuí Vergílio, Banafé, Elton Guntendeorfer, Martin, Clayton Antunes, Mathias, Paulo Cezar de Freitas, de Oliveira, Júlio Cezar
Publicado 2016