Red Raspberry (Rubus idaeus L.) Seed Oil: A Review

por Ispiryan, Audronė, Viškelis, Jonas, Viškelis, Pranas
Publicado 2021

Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications

por Streimikyte, Paulina, Viskelis, Pranas, Viskelis, Jonas
Publicado 2022

Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing

por Ispiryan, Audronė, Viškelis, Jonas, Viškelis, Pranas, Urbonavičienė, Dalia, Raudonė, Lina
Publicado 2023

Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts

por Štreimikytė, Paulina, Urbonavičienė, Dalia, Balčiūnaitienė, Aistė, Viškelis, Pranas, Viškelis, Jonas
Publicado 2021

Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro

por Butkeviciute, Aurita, Viskelis, Jonas, Liaudanskas, Mindaugas, Viskelis, Pranas, Janulis, Valdimaras
Publicado 2022

Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions

por Juškevičienė, Danguolė, Radzevičius, Audrius, Viškelis, Pranas, Maročkienė, Nijolė, Karklelienė, Rasa
Publicado 2022

Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential

por Stabrauskiene, Jolita, Marksa, Mindaugas, Ivanauskas, Liudas, Viskelis, Pranas, Viskelis, Jonas, Bernatoniene, Jurga
Publicado 2023

Phenolic Composition and Antioxidant Activity of Malus domestica Leaves

por Liaudanskas, Mindaugas, Viškelis, Pranas, Raudonis, Raimondas, Kviklys, Darius, Uselis, Norbertas, Janulis, Valdimaras
Publicado 2014

Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities

por Urbanavičiūtė, Ieva, Liaudanskas, Mindaugas, Bobinas, Česlovas, Šarkinas, Antanas, Rezgienė, Aistė, Viskelis, Pranas
Publicado 2020

Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

por Butkeviciute, Aurita, Viskelis, Jonas, Liaudanskas, Mindaugas, Viskelis, Pranas, Bobinas, Ceslovas, Janulis, Valdimaras
Publicado 2021

Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies

por Zavistanaviciute, Paulina, Zokaityte, Egle, Starkute, Vytaute, Ruzauskas, Modestas, Viskelis, Pranas, Bartkiene, Elena
Publicado 2022

Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity

por Puzerytė, Viktorija, Viškelis, Pranas, Balčiūnaitienė, Aistė, Štreimikytė, Paulina, Viškelis, Jonas, Urbonavičienė, Dalia
Publicado 2022

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania

por Raudonė, Lina, Liaudanskas, Mindaugas, Vilkickytė, Gabrielė, Kviklys, Darius, Žvikas, Vaidotas, Viškelis, Jonas, Viškelis, Pranas
Publicado 2021

Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource

por Raudone, Lina, Puzerytė, Viktorija, Vilkickyte, Gabriele, Niekyte, Aurelija, Lanauskas, Juozas, Viskelis, Jonas, Viskelis, Pranas
Publicado 2021

Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

por Česonienė, Laima, Štreimikytė, Paulina, Liaudanskas, Mindaugas, Žvikas, Vaidotas, Viškelis, Pranas, Viškelis, Jonas, Daubaras, Remigijus
Publicado 2022

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)

por Urbonaviciene, Dalia, Bobinaite, Ramune, Viskelis, Pranas, Bobinas, Ceslovas, Petruskevicius, Aistis, Klavins, Linards, Viskelis, Jonas
Publicado 2022

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways

por Ispiryan, Audrone, Bobinaite, Ramune, Urbonaviciene, Dalia, Sermuksnyte-Alesiuniene, Kristina, Viskelis, Pranas, Miceikiene, Astrida, Viskelis, Jonas
Publicado 2023

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

por Zavistanaviciute, Paulina, Klementaviciute, Jolita, Klupsaite, Dovile, Zokaityte, Egle, Ruzauskas, Modestas, Buckiuniene, Vilija, Viskelis, Pranas, Bartkiene, Elena
Publicado 2023

The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons

por Liubertas, Tomas, Kairaitis, Ramutis, Stasiule, Loreta, Capkauskiene, Sandrija, Stasiulis, Arvydas, Viskelis, Pranas, Viškelis, Jonas, Urbonaviciene, Dalia
Publicado 2020

Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent

por Balčiūnaitienė, Aistė, Liaudanskas, Mindaugas, Puzerytė, Viktorija, Viškelis, Jonas, Janulis, Valdimaras, Viškelis, Pranas, Griškonis, Egidijus, Jankauskaitė, Virginija
Publicado 2022