Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria

por Freivogel, Claudia, H. M. Visschers, Vivianne
Publicado 2020

Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers’ risk awareness and preventive food-handling behaviour?

por Freivogel, Claudia, Visschers, Vivianne H. M.
Publicado 2021

Knowledge, Social Influences, Perceived Risks and Benefits, and Cultural Values Explain the Public's Decisions Related to Prudent Antibiotic Use

por Visschers, Vivianne H. M., Feck, Vanessa, Herrmann, Anne
Publicado 2021

Tailoring Can Improve Consumers’ Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food

por Freivogel, Claudia, Lehmann, Sarah H., Visschers, Vivianne H. M.
Publicado 2022

Swiss Dairy Farmers' Perceptions Surrounding the Disposal of Waste Milk Containing Antibiotic Residues and Antibiotic Resistance

por Bernier Gosselin, Véronique, Visschers, Vivianne H. M., Bodmer, Michèle, Meylan, Mireille
Publicado 2022

Exposure Pathways to Antimicrobial Resistance at the Human-Animal Interface—A Qualitative Comparison of Swiss Expert and Consumer Opinions

por Lechner, Isabel, Freivogel, Claudia, Stärk, Katharina D. C., Visschers, Vivianne H. M.
Publicado 2020

Potential and Challenges of Community-Based Surveillance in Animal Health: A Pilot Study Among Equine Owners in Switzerland

por Özçelik, Ranya, Remy-Wohlfender, Franziska, Küker, Susanne, Visschers, Vivianne, Hadorn, Daniela, Dürr, Salome
Publicado 2021