Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

por Vissers, Anne, Kiskini, Alexandra, Hilgers, Roelant, Marinea, Marina, Wierenga, Peter Alexander, Gruppen, Harry, Vincken, Jean-Paul
Publicado 2017

Resolubilization of Protein from Water-Insoluble Phlorotannin–Protein Complexes upon Acidification

por Vissers, Anne M., Blok, Annelies E., Westphal, Adrie H., Hendriks, Wouter H., Gruppen, Harry, Vincken, Jean-Paul
Publicado 2017