Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon

por Matos, Ítalo Thiago Silveira Rocha, de Souza, Vanderly Andrade, D'Angelo, Giovana do Rosário, Astolfi Filho, Spartaco, do Carmo, Edson Júnior, Vital, Marcos José Salgado
Publicado 2021

Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attri...

por Leite, Silvana Mari Belloli, da Silva Assunção, Esther Morais, Alves, Anandra Vitória das Neves Gurgel, de Souza Maciel, Edymeiko, de Moraes Pinto, Laura Adriane, Kaneko, Isabelle Naemi, Guerrero, Ana, Correa, Ana Paula Folmer, Müller Fernandes, Jovanir Inês, Lopes, Nívia Pires, Vital, Marcos José Salgado, Monteschio, Jéssica de Oliveira
Publicado 2022