The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications

por Maiorano, Gabriele, Ramires, Francesca Anna, Durante, Miriana, Palamà, Ilaria Elena, Blando, Federica, De Rinaldis, Gianluca, Perbellini, Ezio, Patruno, Valeria, Gadaleta Caldarola, Carlo, Vitucci, Santa, Mita, Giovanni, Bleve, Gianluca
Publicado 2022