Synergisms in Alpha-glucosidase Inhibition and Antioxidant Activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts

por Vinholes, Juliana, Vizzotto, Márcia
Publicado 2017

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

por Denardin, Cristiane C., Hirsch, Gabriela E., da Rocha, Ricardo F., Vizzotto, Márcia, Henriques, Amélia T., Moreira, José C.F., Guma, Fátima T.C.R., Emanuelli, Tatiana
Publicado 2015

Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth

por Haile, Tesfay, Cardoso, Susana M., de Oliveira Raphaelli, Chirle, Pereira, Olívia R., Pereira, Elisa dos Santos, Vizzotto, Márcia, Nora, Leonardo, Asfaw, Adissu Alemayehu, Periasamy, Gomathi, Karim, Aman
Publicado 2021

Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo

por Gasparotto, Juciano, Somensi, Nauana, Bortolin, Rafael Calixto, Moresco, Karla Suzana, Girardi, Carolina Saibro, Klafke, Karina, Rabelo, Thallita Kelly, Morrone, Maurilio Da Silva, Vizzotto, Márcia, Raseira, Maria do Carmo Bassols, Moreira, José Claudio Fonseca, Gelain, Daniel Pens
Publicado 2014

Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance

por de Souza Cardoso, Juliane, Oliveira, Pathise Souto, Bona, Natália Pontes, Vasconcellos, Flávia Aleixo, Baldissarelli, Jucimara, Vizzotto, Marcia, Soares, Mayara Sandrielly Pereira, Ramos, Vanessa Plasse, Spanevello, Roselia Maria, Lencina, Claiton Leoneti, Tavares, Rejane Giacomelli, Stefanello, Francieli Moro
Publicado 2017