Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

por Oest, Marie, Bindrich, Ute, Voß, Alexander, Kaiser, Heinz, Rohn, Sascha
Publicado 2020

Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

por Klopsch, Rebecca, Baldermann, Susanne, Voss, Alexander, Rohn, Sascha, Schreiner, Monika, Neugart, Susanne
Publicado 2018

Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortifi...

por Klopsch, Rebecca, Baldermann, Susanne, Voss, Alexander, Rohn, Sascha, Schreiner, Monika, Neugart, Susanne
Publicado 2019

Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A

por Kunz, Birgitta Maria, Voß, Alexander, Dalichow, Julia, Weigel, Stefan, Rohn, Sascha, Maul, Ronald
Publicado 2020