Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing

por Voce, Sabrina, Calligaris, Sonia, Comuzzo, Piergiorgio
Publicado 2020

Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming

por Comuzzo, Piergiorgio, del Fresno, Juan Manuel, Voce, Sabrina, Loira, Iris, Morata, Antonio
Publicado 2023

Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution

por Comuzzo, Piergiorgio, Voce, Sabrina, Grazioli, Cristian, Tubaro, Franco, Marconi, Marco, Zanella, Gianmaria, Querzè, Marco
Publicado 2020

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

por Škrab, Domen, Sivilotti, Paolo, Comuzzo, Piergiorgio, Voce, Sabrina, Degano, Francesco, Carlin, Silvia, Arapitsas, Panagiotis, Masuero, Domenico, Vrhovšek, Urška
Publicado 2021