Flavonoid Intake in European Adults (18 to 64 Years)

por Vogiatzoglou, Anna, Mulligan, Angela A., Lentjes, Marleen A. H., Luben, Robert N., Spencer, Jeremy P. E., Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G. C.
Publicado 2015

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

por Vogiatzoglou, Anna, Mulligan, Angela A., Bhaniani, Amit, Lentjes, Marleen A.H., McTaggart, Alison, Luben, Robert N., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P.E., Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G.C.
Publicado 2015

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

por Ottaviani, Javier I., Fong, Reedmond, Kimball, Jennifer, Ensunsa, Jodi L., Gray, Nicola, Vogiatzoglou, Anna, Britten, Abigail, Lucarelli, Debora, Luben, Robert, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Smith, A. David, Wareham, Nicholas J., Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen, Kuhnle, Gunter G. C.
Publicado 2019