Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring

por Ma, Sheng, Herforth, Anna W., Vogliano, Chris, Zou, Zhiyong
Publicado 2022

Health and other impacts of community food production in Small Island Developing States: a systematic scoping review

por Haynes, Emily, Brown, Catherine R., Wou, Constance, Vogliano, Chris, Guell, Cornelia, Unwin, Nigel
Publicado 2018

Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)

por Vogliano, Chris, Raneri, Jessica E., Maelaua, Josephine, Coad, Jane, Wham, Carol, Burlingame, Barbara
Publicado 2020

Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries

por Ahmed, Selena, Kennedy, Gina, Crum, Jennifer, Vogliano, Chris, McClung, Sarah, Anderson, Collin
Publicado 2021