Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

por Hanson, Karla L., Meng, Xiangqi, Volpe, Leah C., Jilcott Pitts, Stephanie, Bravo, Yvonne, Tiffany, Jennifer, Seguin-Fowler, Rebecca A.
Publicado 2022

Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cr...

por Kelley, Casey J, Hanson, Karla L, Marshall, Grace A, Volpe, Leah C, Jilcott Pitts, Stephanie, Rafferty, Ann P, Seguin-Fowler, Rebecca A
Publicado 2022

Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

por Hanson, Karla L., Volpe, Leah C., Kolodinsky, Jane, Hwang, Grace, Wang, Weiwei, Jilcott Pitts, Stephanie B., Sitaker, Marilyn, Ammerman, Alice S., Seguin, Rebecca A.
Publicado 2019

Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomi...

por Seguin-Fowler, Rebecca A., Hanson, Karla L., Villarreal, Deyaun, Rethorst, Chad D., Ayine, Priscilla, Folta, Sara C., Maddock, Jay E., Patterson, Megan S., Marshall, Grace A., Volpe, Leah C., Eldridge, Galen D., Kershaw, Meghan, Luong, Vi, Wang, Hua, Kenkel, Don
Publicado 2022