A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects

por Iaccarino Idelson, Paola, Russo, Ornella, Iacone, Roberto, D’Elia, Lanfranco, Giacco, Rosalba, Volpe, Maria Grazie, Strazzullo, Pasquale
Publicado 2020