Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality

por Voss, Glenise B., Sousa, Vera, Rema, Paulo, Pintado, Manuela. E., Valente, Luísa M. P.
Publicado 2021

Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates

por Borges, Sandra, Odila, Joana, Voss, Glenise, Martins, Rui, Rosa, Ana, Couto, José António, Almeida, André, Pintado, Manuela
Publicado 2023