Phloroglucinol-Mediated Hsp70 Production in Crustaceans: Protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii

por Kumar, Vikash, Baruah, Kartik, Nguyen, Dung Viet, Smagghe, Guy, Vossen, Els, Bossier, Peter
Publicado 2018

Corrigendum: Phloroglucinol-Mediated Hsp70 Production in Crustaceans: Protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii

por Kumar, Vikash, Baruah, Kartik, Nguyen, Dung Viet, Smagghe, Guy, Vossen, Els, Bossier, Peter
Publicado 2020

The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione

por Hou, Yuhuang, Michiels, Joris, Kerschaver, Céline V., Vandaele, Mario, Majdeddin, Maryam, Vossen, Els, Degroote, Jeroen
Publicado 2023

Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat

por Van Hecke, Thomas, Vossen, Els, Vanden Bussche, Julie, Raes, Katleen, Vanhaecke, Lynn, De Smet, Stefaan
Publicado 2014

Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

por Thøgersen, Rebekka, Rasmussen, Martin Krøyer, Sundekilde, Ulrik K., Goethals, Sophie A., Van Hecke, Thomas, Vossen, Els, De Smet, Stefaan, Bertram, Hanne Christine
Publicado 2020

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

por Tollosa, Daniel Nigusse, Van Camp, John, Huybrechts, Inge, Huybregts, Lieven, Van Loco, Joris, De Smet, Stefaan, Sterck, Ellen, Rabâi, Céline, Van Hecke, Thomas, Vanhaecke, Lynn, Vossen, Els, Peeters, Marc, Lachat, Carl
Publicado 2017