Sensory Evaluation of Foods with Added Micronutrient Powder (MNP) “Taburia” to Assess Acceptability among Children Aged 6–24 Months and Their Caregivers in Indonesia

por Sutrisna, Aang, Vossenaar, Marieke, Izwardy, Doddy, Tumilowicz, Alison
Publicado 2017

Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

por Luthringer, Corey L, Rowe, Laura A, Vossenaar, Marieke, Garrett, Greg S
Publicado 2015

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in n...

por Vossenaar, Marieke, Knight, Frances A, Tumilowicz, Alison, Hotz, Christine, Chege, Peter, Ferguson, Elaine L
Publicado 2016

Improved Information and Educational Messages on Outer Packaging of Micronutrient Powders Distributed in Indonesia Increase Caregiver Knowledge and Adherence to Recommended Use

por Sutrisna, Aang, Vossenaar, Marieke, Poonawala, Alia, Mallipu, Agnes, Izwardy, Doddy, Menon, Ravi, Tumilowicz, Alison
Publicado 2018

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

por Bermudez, Odilia I, Toher, Claire, Montenegro-Bethancourt, Gabriela, Vossenaar, Marieke, Mathias, Paul, Doak, Colleen, Solomons, Noel W
Publicado 2010

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

por Osendarp, Saskia J. M., Martinez, Homero, Garrett, Greg S., Neufeld, Lynnette M., De-Regil, Luz Maria, Vossenaar, Marieke, Darnton-Hill, Ian
Publicado 2018

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

por Vossenaar, Marieke, Solomons, Noel W., Muslimatun, Siti, Faber, Mieke, García, Olga P., Monterrosa, Eva, van Zutphen, Kesso Gabrielle, Kraemer, Klaus
Publicado 2021

A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India

por Nyhus Dhillon, Christina, Vossenaar, Marieke, Weiligmann, Bärbel, Sanwal, Neha, Djimeu, Eric W., Kneepkens, Mirjam, Mushahary, Biju, Stone, Genevieve, Neufeld, Lynnette M.
Publicado 2022

Experiences and lessons learned for programme improvement of micronutrient powders interventions

por Vossenaar, Marieke, Tumilowicz, Alison, D'Agostino, Alexis, Bonvecchio, Anabelle, Grajeda, Ruben, Imanalieva, Cholpon, Irizarry, Laura, Mulokozi, Generose, Sudardjo, Minarto Noto, Tsevegsuren, Narantsetseg, Neufeld, Lynnette M
Publicado 2017

Mixed methods evaluation explains bypassing of vouchers in micronutrient powder trial in Mozambique

por Tumilowicz, Alison, Vossenaar, Marieke, Kjaer, Kirstine, Vettersand, Julia, Possolo, Edna, Pelto, Gretel H., Jefferds, Maria Elena, Norte, Augusto, dos Santos Dias, Katia, Osman, Nadia, Gonzalez, Wendy, Poonawala, Alia, Neufeld, Lynnette M.
Publicado 2019

There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score

por Moursi, Mourad, Bromage, Sabri, Fung, Teresa T, Isanaka, Sheila, Matsuzaki, Mika, Batis, Carolina, Castellanos-Gutiérrez, Analí, Angulo, Erick, Birk, Nick, Bhupathiraju, Shilpa N, He, Yuna, Li, Yanping, Fawzi, Wafaie, Danielyan, Armen, Thapa, Sachit, Ndiyoi, Liseteli, Vossenaar, Marieke, Bellows, Alexandra, Arsenault, Joanne E, Willett, Walter C, Deitchler, Megan
Publicado 2021