The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”

por Puljić, Leona, Mastanjević, Krešimir, Kartalović, Brankica, Kovačević, Dragan, Vranešević, Jelena, Mastanjević, Kristina
Publicado 2019

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

por Kartalović, Brankica, Mastanjević, Krešimir, Novakov, Nikolina, Vranešević, Jelena, Ljubojević Pelić, Dragana, Puljić, Leona, Habschied, Kristina
Publicado 2020

Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System

por Vidaković Knežević, Suzana, Knežević, Slobodan, Vranešević, Jelena, Kravić, Sneẑana Ž., Lakićević, Brankica, Kocić-Tanackov, Sunčica, Karabasil, Nedjeljko
Publicado 2023